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罗伊氏乳杆菌ATCC BAA-2837
平台编号: zl-077363
拉丁属名: Lactobacillus reuteri
产品规格: Frozen
注意事项: 仅用于科学研究或者工业应用等非医疗目的不可用于人类或动物的临床诊断或治疗，非药用，非食用(产品信息以出库为准)
Lactobacillus reuteri Kandler et al.
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Non-virulent
Product category
Bacteria
Strain designation
IDCC 3701
Type strain
No
Genome sequenced strain
Yes
Isolation source
Breast milk
Geographical isolation
South Korea
Product format
Frozen
Storage conditions
-80°C or colder
General
Specific applications
Probiotics research
Preceptrol
No
Characteristics
Comments
Non-virulent
Handling information
Medium
ATCC Medium 416: Lactobacilli MRS Agar/Broth
Temperature
37°C
Atmosphere
Anaerobic
Handling procedure
Open thawed vial according to enclosed instructions or visit www.atcc.org for instructions.
Aseptically transfer the entire contents to a 5-6 mL tube of #416 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary broth tubes.
Use several drops of the primary broth tube to inoculate a #416 plate and/or #416 agar slant.
Incubate at 37°C for 24 hours in an atmosphere of 80-10-10 anaerobic gas mixture.
Handling notes
Best growth observed anaerobically. Growth also observed in 5% CO2.
Additional information on this culture is available on the ATCC® web site at www.atcc.org.
Quality control specifications
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